I have previously alluded to my love of Asian food, but recently realized I havent shared any of my recipes. This is at least partially due to the fact that there really is no recipe; my Dad taught me to cook, the way he was taught,
Great food too so if you are in Flagstaff and looking for Asian food give them a try. Tonight I stopped in and tried the Flying Horse Royal Lager. It is a standard Lager pale, crisp with a clean finish. There was a clear hop character
April 24, 2008 Asian authorities are stepping up fiscal measures to tackle inflation, although monetary policy could also be tightened in some countries to prevent a surge in food prices spreading to
Could this be because having spent the last 8 years tasting Australian food has somehow made me crave for some real Asian food? MaybeI don't know. Or maybe the signs of age-ing is rearing its ugly head.
*I used thinly sliced ribeye that I found at the asian food market, mostly because I knew it would cook really fast. Turned out great! For the sauce: 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon medium-dry Sherry or